Fish sticks Breaded in Lay's® Dill Pickle Flavored Potato Chips

Step 1
Preheat the oven to 445 degrees Fahrenheit.

Step 2
Pat the fish dry and cut it into 30 strips of 2 inches by 3/4 inches.

Step 3
Arrange an assembly line with three large bowls to coat the fish.

Step 4
Add cornstarch to the first bowl, whisk egg and milk in the second bowl, and add crushed potato chips in the third bowl.

Step 5
Add half the fish strips to the first bowl and toss to coat.

Step 6
Move the fish to the second bowl and again toss to coat.

Step 7
Move the fish to the potato chip mixture and toss to coat one last time. Repeat with the remaining strips.

Step 8
Line a baking sheet with aluminum foil and coat it with cooking spray.

Step 9
Arrange the fish strips on the foil and bake for 12-14 minutes, turning the strips over halfway through the cooking process.

Step 10
Whisk the yogurt, mustard and honey together in a small bowl for the dipping sauce.