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Step 1
Preheat oven at 350 °F.

Step 2
Beat together room temperature butter and both kinds of sugar, on high speed, until light and fluffy (2-3 minutes).

Step 3
Add vanilla and eggs, one at a time, and beat on medium speed until just combined.

Step 4
Combine all dry ingredients (flour, baking soda, and salt) and add to the mixer. Mix on low speed until just combined.

Step 5
Stir in approximately half of the crushed LAY’S® potato chips (reserve the rest for coating) and the chocolate chips. Fold to incorporate.

Step 6
Refrigerate until dough is chilled.

Step 7
Scoop dough into approximately 3 Tbsp. balls. Press down lightly to flatten slightly, and roll/coat in the remaining crushed LAY’S®.

Step 8
Place cookies 2 in. apart on a parchment-lined baking sheet.

Step 9
Bake for approximately 12-14 minutes, or until edges are set and lightly golden.

Step 10
Allow to cool on baking sheet before serving and enjoying!