LAY’S® Cheddar and Chive Mashed Potatoes

Step 1
Preheat oven to 400°F.

Step 2
Reserve 1 oz LAY’S® Original Potato Chips (about 10) and lightly crush into small bowl; set aside.

Step 3
In medium bowl, crush remaining chips.

Step 4
In medium saucepan set over medium-high, bring 1 cup water and cream to a boil. Add crushed chips from medium bowl; stir to combine. Reduce heat to low and cook, stir occasionally, for 5 to 8 minutes or until chips are moistened and starting to resemble mashed potatoes.

Step 5
Stir in sour cream and butter and cook, stirring occasionally, for 1 to 2 minutes or until thick and creamy. Fold half the cheese and 2 tbsp chives into potato mixture.

Step 6
Transfer potato mixture to greased 8-inch square glass baking dish and smooth top.

Step 7
In another medium bowl, toss reserved potato chips with remaining cheese and remaining chives. Sprinkle over mashed potato mixture.

Step 8
Bake for 15 to 20 minutes or until top is golden brown and cheese is melted and bubbling.