LAY’S® Creamy Herb Salmon Tacos

Prep Time:

15 minutes

Cook Time:

20 minutes

Total Time:

35 min

Servings:

Ingredients

1 lb salmon fillets
3/4 cup, divided Lay's® Smooth Ranch Dip
2 scallions, thinly sliced
3 tbsp chopped cilantro, divided
1 tbsp freshly squeezed lime juice
1 small jalapeño pepper, seeded and diced
2 cups shredded cabbage
12 small corn tortillas, warmed
3/4 cup crumbled queso fresco cheese

Instructions

Step 1
Preheat oven to 400°F. Line baking sheet with parchment paper.

Step 2
Arrange salmon fillets on baking sheet and spread 1/4 cup LAY’S® Smooth Ranch Dip evenly over top, dividing evenly.

Step 3
Bake for 18 to 20 minutes or until cooked through and salmon flakes easily when pulled with fork. Let cool slightly. Using 2 forks, shred into smaller pieces.

Step 4
In medium bowl, stir together remaining LAY’S® Smooth Ranch Dip, scallions, 1 tbsp cilantro and lime juice. Add jalapeño and cabbage; stir to coat.

Step 5
Divide salmon evenly among tortillas. Top evenly with cabbage mixture, queso fresco and remaining cilantro.