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Step 1
Pre-heat oven to 375 °F.

Step 2
Finely crush the LAY’S® Flamin’ Hot® Kettle Cooked chips and pour into a shallow tray or plate. In a bowl, make egg-wash by whisking together the eggs and water.

Step 3
Make seasoned flour by mixing the flour, cornstarch, and all spices and seasonings. Place into a shallow tray or plate.

Step 4
Bread the thinly sliced chicken breasts by lightly tossing in the seasoned flour. Shake off the excess, then dip into the egg-wash. Allow excess to drip before finally coating the chicken with the crushed LAY’S®. Gently press the chip pieces so that they adhere to the entire surface.

Step 5
Transfer the crusted chicken onto a sheet tray lined with foil.

Step 6
Bake for approximately 20 minutes (flipping halfway through), or until the chicken is cooked and the coating is crunchy, but the chips are not burnt.

Step 7
Meanwhile, make the spicy mayo by whisking together the mayo, lemon juice, sriracha, and cayenne pepper.

Step 8
Remove the cooked LAY’S® Flamin’ Hot ® Crusted Chicken from the oven. Stack on top of a toasted bun, along with the spicy mayo, and your favorite toppings. Serve and enjoy!