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LAY’S® Kitchen Sink Cookies

Prep Time:

20 minutes

Cook Time:

10 minutes

Total Time:

30 min


12 (2 cookies per serving)



Step 1
Preheat oven to 350°F. Line 2 baking sheets with parchment paper.

Step 2
In medium bowl, whisk together flour, baking soda and salt.

Step 3
In large bowl, using handheld electric mixer, beat together butter, brown sugar and granulated sugar for 3 to 5 minutes or until light and fluffy. Add egg and beat to combine, scraping down sides. Stir in vanilla.

Step 4
Add flour mixture to butter mixture, scraping down sides, until combined. Fold in 2 cups LAY’S® Classic Chips, chocolate chips, pretzels and toffee bits. Divide cookie dough into 24 even-sized portions and arrange on prepared baking sheets, spacing 2 inches apart. Using fork, press to flatten. Sprinkle with remaining LAY’S® Classic Chips.

Step 5
Bake for 10 to 12 minutes or until golden and tender, and centers are still soft. Let cool for 5 minutes on baking sheets, then transfer to wire rack.

Tips & Tricks

Cookies can be stored in an airtight container at room temperature for up to 1 week or frozen for up to 3 months.