Lay's® Classic Chicken Tenders

Step 1
Preheat oven to 400 degrees

Step 2
Combine flour with salt and pepper

Step 3
In a separate bowl, combine the egg and the milk

Step 4
In a separate bowl, crush up the LAY’S Classic

Step 5
Pat the chicken tenders dry with a paper towel

Step 6
Coat chicken tenders with dry mix, dip in egg mix, then coat with LAY’S^®.

Step 7
Place on a baking sheet and place in oven for 10 minutes.

Step 8
Remove chicken tendies from over, flip and bake for an additional 10 minutes.

Step 9
Serve with dipping sauces and enjoy!