LAY'S® Cheddar and Sour Cream Philly Cheesesteak Sliders

Step 1
Place the steak in the freezer for 30 to 45 minutes — this makes it easier to slice the meat.

Step 2
Remove the meat from the freezer and slice very thinly.

Step 3
While the steaks are chilling, make the provolone sauce, mushrooms, onions and peppers.

Step 4
Provolone Sauce:

Step 5
Melt the butter in a medium saucepan over medium heat.

Step 6
Whisk in the flour and cook for 1 minute.

Step 7
Slowly whisk in the warm milk and cook, whisking constantly for about 4 to 5 minutes or until thickened.

Step 8
Remove the mixture from the heat and whisk in the Provolone and Parmesan until combined.

Step 9
Season with salt and pepper.

Step 10
Onions, Peppers and Mushrooms:

Step 11
Heat the oil and butter in a large sauté pan over high heat.

Step 12
Add the onions and peppers and a pinch of salt and pepper, and cook until golden brown, stirring frequently.

Step 13
Add the mushrooms and cook another 10 minutes until soft and golden brown.

Step 14
Set aside and keep warm.

Step 15
Prepare the Sandwiches:

Step 16
Heat griddle or grill pan over high heat.

Step 17
Brush steak slices with oil and season with salt and pepper.

Step 18
Cook for 45 to 60 seconds per side.

Step 19
Brush the buns with oil and griddle or grill.

Step 20
Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with mushrooms, onions and pepper.

Step 21
Add the LAY'S® Cheddar and Sour Cream Potato Chips and serve.