LAY’S® Classic Chicken Tenders

Step 1
Preheat oven to 400 degrees.

Step 2
Combine flour with salt and pepper.

Step 3
In a separate bowl, combine the egg and the milk.

Step 4
In a separate bowl, crush up the LAY’S Classic.

Step 5
Pat the chicken tenders dry with a paper towel.

Step 6
Coat chicken tenders with dry mix, dip in egg mix, then coat with LAY’S®.

Step 7
Place on baking sheet and place in over for 10 minutes.

Step 8
Remove chicken tendies from over, flip abd bake for an additional 10 minutes.

Step 9
Serve with dipping sauces and enjoy!