LAY’S® Crusted Chicken Sandwich

Step 1
Pre-heat oven to 400 °F.

Step 2
Finely crush the LAY’S® Kettle Cooked Chips and pour into a shallow tray or plate.

Step 3
In a bowl, make egg-wash by whisking together the eggs and water.

Step 4
Make seasoned flour by mixing the flour, cornstarch, and all spices and seasonings. Place into a shallow tray or plate.

Step 5
Bread the thinly sliced chicken breasts by lightly tossing in the seasoned flour. Shake off the excess, then dip into the egg-wash. Allow excess to drip before finally coating the chicken with the crushed LAY’S®. Gently press the chip pieces so that they adhere to the entire surface.

Step 6
Transfer the crusted chicken onto a sheet tray lined with foil.

Step 7
Bake for approximately 20 minutes (flipping halfway through), or until the chicken is cooked and the coating is crunchy, but the chips are not burnt.

Step 8
Remove the cooked LAY’S® Crusted Chicken from the oven. Stack on top of a toasted bun, along with the mayo, pickles, lettuce, and tomato. Serve and enjoy!