LAY’S® French Onion Meatballs

Step 1
Preheat oven to 400°F and line 2 baking sheets with parchment paper.

Step 2
In medium bowl, stir together turkey, eggs, garlic, 1 cup LAY’S® French Onion Dip, breadcrumbs, onion, parsley, chives, salt and pepper. Scoop and roll mixture into 24 balls and arrange on prepared baking sheets.

Step 3
Bake, turning halfway through, for 12 minutes or until browned and cooked through.

Step 4
Transfer to serving dish and serve with remaining LAY’S® French Onion Dip for dipping.