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LAY’S® French Onion Meatballs

Prep Time:

15 minutes

Cook Time:

15 minutes

Total Time:

30 min





Step 1
Preheat oven to 400°F and line 2 baking sheets with parchment paper.

Step 2
In medium bowl, stir together turkey, eggs, garlic, 1 cup LAY’S® French Onion Dip, breadcrumbs, onion, parsley, chives, salt and pepper. Scoop and roll mixture into 24 balls and arrange on prepared baking sheets.

Step 3
Bake, turning halfway through, for 12 minutes or until browned and cooked through.

Step 4
Transfer to serving dish and serve with remaining LAY’S® French Onion Dip for dipping.

Tips & Tricks

These meatballs are also delicious as a main dish. Serve with mashed potatoes and salad or with pasta.