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LAY’S® Loaded Taco Skillet Nachos

Give Lay’s® Classic Potato Chips the gourmet nacho treatment to create a tasty new app.



Step 1
Preheat oven to 375°F.

Step 2
Heat oil in a medium skillet over medium-high heat. Brown ground beef until fully cooked. Add taco seasoning and water and cook until water and thickens to a sauce.

Step 3
In a large cast iron skillet (or other baking dish) layer potato chips, taco beef, half of the cheddar cheese, pickled onions, pickled jalapenos, and other half of cheddar cheese.

Step 4
Bake for 5-7 minutes, until cheese if bubbly and fully melted.

Step 5
Serve with sour cream, pico de gallo, and guacamole.