LAY’S® Valentine’s Day Cookies

These cupid-approved cookies are filled with chocolate chips + a topping of crushed Lay’s^® potato chips.

Ingredients

2 sticks unsalted butter, room temperature
1 cup powdered sugar
1 egg yolk
1 tsp. vanilla extract.
1 & ½ cups unbleached, all-purpose flour.
¾ cups crushed LAY'S® Classic Potato Chips
½ cup mini chocolate chips.
3 tbsp. red and pink sprinkles, plus more for the tops.

Instructions

Step 1
Preheat oven to 350. Line cookies sheets with parchment.

Step 2
Cream the butter and sugar together until smooth and creamy. Beat in the egg yolk and vanilla; scrape down the sides of the bowl as needed.

Step 3
With the mixer on low, gradually add the flour.

Step 4
Fold in the potato chips, chocolate chips and sprinkles.

Step 5
Use a 2 TBSP cookie scoop to scoop the dough onto the prepared sheets. Press more sprinkles and crushed potato chips into the top of each cookie.

Step 6
Bake for 15 minutes or so until the edges are browned. Let the cookies set on the cookie sheets for a minute or two, then transfer to a wire rack to cool completely.