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LAY’S® Valentine’s Day Cookies

These cupid-approved cookies are filled with chocolate chips + a topping of crushed Lay’s® potato chips.



Step 1
Preheat oven to 350. Line cookies sheets with parchment.

Step 2
Cream the butter and sugar together until smooth and creamy. Beat in the egg yolk and vanilla; scrape down the sides of the bowl as needed.

Step 3
With the mixer on low, gradually add the flour.

Step 4
Fold in the potato chips, chocolate chips and sprinkles.

Step 5
Use a 2 TBSP cookie scoop to scoop the dough onto the prepared sheets. Press more sprinkles and crushed potato chips into the top of each cookie.

Step 6
Bake for 15 minutes or so until the edges are browned. Let the cookies set on the cookie sheets for a minute or two, then transfer to a wire rack to cool completely.