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Nut Brittle:

Sautéed Apples:



Step 1
Nut Brittle: Combine pancake syrup, sugar, cornstarch and corn syrup in saucepan set over medium-low heat; bring to simmer. Cook for about 15 minutes or until the liquid is thickened. Stir in pecans and walnuts until well coated.

Step 2
Pour mixture onto parchment paper–lined baking sheet; refrigerate until set and hardened. Break into pieces.

Step 3
Sautéed Apples: Melt butter in large skillet set over medium-high heat; cook apples, brown sugar, cinnamon, nutmeg and 1/4 cup water for 5 to 8 minutes or until tender; set aside.

Step 4
Assembly: Divide LAY’S® Kettle Cooked Original Potato Chips among 4 to 6 plates. Top with sautéed apples, ice cream, caramel sauce and nut brittle.