LAY'S® Milk Chocolate Tart with Potato Chip Crust

Step 1
Preheat oven to 350ºF. In food processor, pulse LAY’S^® Classic Potato Chips until finely ground. Add flour, melted butter and sugar; pulse just until combined.

Step 2
Press mixture into bottom and up sides of 9-inch tart pan with removable bottom. Freeze for 10 minutes.

Step 3
Bake for 10 to 15 minutes or until lightly golden around edges and crust is set. Let cool completely.

Step 1
Meanwhile, in saucepan set over medium heat, heat cream until starting to steam. Reduce heat to low; stir in chocolate chips. Heat just until chocolate starts to melt. Whisk until smooth. Whisk in eggs, vanilla and salt until smooth. Remove from heat.

Step 2
Pour chocolate mixture into cooled tart crust. Bake for 20 to 25 minutes or until top is set. Let cool completely.

Step 1
Meanwhile, heat cream in saucepan set over medium heat until just starting to simmer; pour over chocolate chips and butter in heatproof bowl. Let stand for 1 minute. Whisk until smooth. Pour topping over top cooled filling; smooth top. Sprinkle with sea salt.

Step 2
Refrigerate for 2 to 4 hours or until chocolate sets.