Loaded Eggs on LAY’S® Wavy Potato Chips

Step 1
In large cast-iron skillet set over medium heat, cook bacon and sausages, turning occasionally, for 8 to 10 minutes or until starting to brown.

Step 2
Stir in melted butter, jalapeño, onion, red pepper and garlic.

Step 3
Cook, stirring occasionally, for 2 to 3 minutes or until starting to soften

Step 4
Crumble in 4 cups LAY’S® Wavy Potato Chips and cilantro. Cook, stirring and tossing to combine, for 1 minute.

Step 5
Make 6 wells in potato chip mixture. Crack an egg into each well.

Step 6
Drizzle 2 tbsp water in pan outside of mixture. Cover and reduce heat to low.

Step 7
Cook for 3 to 5 minutes or until eggs are soft-cooked or cooked to preferred doneness.

Step 8
Serve loaded eggs with remaining chips on the side.