LAY’S® French Onion Meatballs
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Tiempo de preparación:
15 minutes
Tiempo de cocinar:
15 minutes
Tiempo total:
30 min
Porciones:
4-6
Ingredientes
Instrucciones
Paso
1
Preheat oven to 400°F and line 2 baking sheets with parchment paper.
Paso
2
In medium bowl, stir together turkey, eggs, garlic, 1 cup LAY’S® French Onion Dip, breadcrumbs, onion, parsley, chives, salt and pepper. Scoop and roll mixture into 24 balls and arrange on prepared baking sheets.
Paso
3
Bake, turning halfway through, for 12 minutes or until browned and cooked through.
Paso
4
Transfer to serving dish and serve with remaining LAY’S® French Onion Dip for dipping.
Consejos y Trucos
These meatballs are also delicious as a main dish. Serve with mashed potatoes and salad or with pasta.
