LAY'S® Wavy Buffalo Chicken Nachos

Prep Time:

15 min

Cook Time:

15 min

Ingredients

1/2 bag (9.5 ounce) or 2 cups LAY'S® Wavy Original Potato Chips
3/4 cup TOSTITOS® Queso Blanco Dip
1/2 cup crumbled blue cheese, divided
2 tbsp butter
1 cup shredded rotisserie chicken
1/3 cup buffalo wing sauce
1 stalk celery, thinly sliced
2 green onions, thinly sliced

Instructions

Step 1
Heat TOSTITOS^® Queso Blanco Dip in small saucepan set over medium heat for 3 to 5 minutes or until heated through. Stir in 1/4 cup crumbled blue cheese; set aside.

Step 2
Meanwhile, melt butter in large skillet set over medium heat; add chicken. Cook for 2 to 3 minutes or until well coated in butter. Stir in buffalo sauce; cook for 2 to 3 minutes or until chicken is heated through and sauce is simmering.

Step 3
Arrange LAY’S^® Wavy Original Potato Chips on serving platter. Top with TOSTITOS^® Queso Blanco Dip and chicken. Scatter celery, green onions and remaining blue cheese over top.