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Step 1
Heat TOSTITOS® Queso Blanco Dip in small saucepan set over medium heat for 3 to 5 minutes or until heated through. Stir in 1/4 cup crumbled blue cheese; set aside.

Step 2
Meanwhile, melt butter in large skillet set over medium heat; add chicken. Cook for 2 to 3 minutes or until well coated in butter. Stir in buffalo sauce; cook for 2 to 3 minutes or until chicken is heated through and sauce is simmering.

Step 3
Arrange LAY’S® Wavy Original Potato Chips on serving platter. Top with TOSTITOS® Queso Blanco Dip and chicken. Scatter celery, green onions and remaining blue cheese over top.