Mini LAY’S® Shepherd’s Pies

Paso 1
Preheat oven to 375°F. Grease 20 muffin cups.

Paso 2
In medium saucepan set over medium-high heat, bring 1 cup water to a boil. Stir in 1 1/2 cups LAY’S® Original Potato Chips. Reduce heat to low. Cook, stirring occasionally, for 4 minutes or until chips are moistened and resemble mashed potatoes.

Paso 3
Stir in cream cheese and 2 tbsp butter. Cook, stirring occasionally, for 2 minutes or until cream cheese is melted and mashed potatoes are creamy. Remove from heat.

Paso 4
In large skillet set over medium-high heat, melt remaining butter. Add onion, garlic, ground beef, paprika, pepper and salt. Cook, stirring occasionally, for 8 minutes or until beef has started to brown and onions are starting to soften. Stir in ketchup, tomato paste, mustard and Worcestershire sauce . Cook, stirring occasionally, for 3 minutes or until beef is cooked and sauce has thickened.

Paso 5
Separate biscuits and press into bottom and up sides of muffin cups. Divide beef mixture among muffin cups, and top evenly with mashed potatoes

Paso 6
Lightly crush remaining potato chips and sprinkle over mashed potatoes.

Paso 7
Bake for 20 minutes or until biscuits have risen and are set, and topping is golden brown. Garnish each pie with parsley before serving.