LAY’S® Wavy Easy Buffalo Chicken Dip

Tiempo de preparación:

15 minutes

Tiempo de cocinar:

20 minutes

Tiempo total:

35 min

Porciones:

Ingredientes

1 lb brick-style cream cheese, softened
2 cups chopped cooked chicken breast
1/2 cup Buffalo hot sauce
3/4 cup shredded Monterrey Jack cheese
1/4 cup blue cheese dressing
2 scallions, thinly sliced
1 bag (10 oz) LAY'S® Wavy Original Potato Chips

Instrucciones

Paso 1
Preheat oven to 375°F.

Paso 2
In 8-inch round glass baking dish, spread cream cheese into even layer. Top evenly with chicken and drizzle with Buffalo hot sauce. Sprinkle Monterey Jack cheese evenly over top and drizzle with blue cheese dressing.

Paso 3
Bake for 20 to 25 minutes or until mixture is gooey and bubbling, and cheese has melted. Garnish with scallions and serve with LAY’S® Wavy Original for dipping.