Lay's® Classic Chicken Tenders

Paso 1
Preheat oven to 400 degrees

Paso 2
Combine flour with salt and pepper

Paso 3
In a separate bowl, combine the egg and the milk

Paso 4
In a separate bowl, crush up the LAY’S Classic

Paso 5
Pat the chicken tenders dry with a paper towel

Paso 6
Coat chicken tenders with dry mix, dip in egg mix, then coat with LAY’S^®.

Paso 7
Place on a baking sheet and place in oven for 10 minutes.

Paso 8
Remove chicken tendies from over, flip and bake for an additional 10 minutes.

Paso 9
Serve with dipping sauces and enjoy!