Low Country Pork Tenderloin Hoagie With Buttermilk Mustard Mayo

Paso 1
Mix together the ketchup, apple cider vinegar, brown sugar and pepper.

Paso 2
Brush the pork tenderloins on all sides with the marinade. Let the pork marinate for 30 minutes in the refrigerator.

Paso 3
Heat the grill.

Paso 4
Salt the pork tenderloin on both sides. Grill the pork for 6 minutes on each side. Use a meat thermometer to make sure it’s cooked to 160 F.

Paso 5
While the pork cooks, split the rolls and brush them with softened butter. Toast the rolls on the side of the grill.

Paso 6
Mix the mayonnaise, mustard and buttermilk. Brush the mayonnaise on one side of the roll.

Paso 7
Slice the pork thinly. Place ¼ lbs of pork on each roll.

Paso 8
Divide the lettuce, pickles and onions and place them on each roll.

Paso 9
Serve the sandwiches with the LAY’S^® Kettle Cooked Jalapeño Cheddar Potato Chips.